This Banana Bread Cobbler this was one of Southern Living’s Best Recipes of 2010.
Written on January 24, 2011
Banana Bread Cobbler
1 cup self-rising flour
1 cup sugar
1 cup milk
1/2 cup butter, melted (I used ¼ cup.)
4 medium-size ripe bananas, sliced
Preheat oven to 375 degrees. Coat an 11×7-inch baking dish with cooking spray.
Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into prepared baking dish. Top with banana slices, and sprinkle with streusel topping – recipe below.
Place dish in oven and bake at 375 degrees for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
Streusel Topping
3/4 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.
This Banana Bread Cobbler recipe has been posted Mommy’s Kitchen.
This Banana Bread Cobbler recipe has been posted on Momnivore’s Dilemma Creative Juice Thursday.
Notes:
Substitute for Self-Rising Flour:
Add 1 1/4 tsp baking powder and a pinch of salt to a cup of all-purpose flour.
Banana Crumb Muffins:
Sift together one and a half cups of flour,with a teaspoon each of baking soda and baking powder and a half teaspoon of salt. In another bowl I beat together three very ripe bananas, 
three quarters of a cup of sugar, a lightly beaten egg, and a third of cup of melted butter. I stirred that banana mixture into the flour mixture until it was just moistened. I spooned the batter into ten muffin cups lined with paper muffin cups.
In a small bowl I mixed together a third of a cup of brown sugar, two tablespoons of flour, an eighth of a teaspoon of cinnamon, and a tablespoon of butter. I sprinkled the topping over the muffins.
Bake at 375 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Life Is Beautiful-La Vita e Bella Weblog 