Watery Wednesday #142

There's a pair of pink Flamingos forming a heart among this social soiree.

Now with the weather finally warming up like summer, I’m wishing that we were back in Florida.  This photo was  taken at the Animal Kingdom Lodge in Orlando , Florida.   One of these days,  it will be time to plan another trip to Florida.

Please  be sure to visit other Watery Wednesday participants.

Watery Wednesday is a  weekly photo meme with  you can share   any kind of water image that you photographed  with your own camera and visionary sense.

http://waterywednesday.blogspot.com/

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My mom’s Spaghetti sauce, Foodie Friday

MOM’S SPAGHETTI / MARINARA SAUCE

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Mom’s Marinara sauce recipe and meatballs

On one of the last warm days of August, I craved the taste of homemade meatballs simmered in home-made sauce, so I spent my afternoon cooking this recipe.

Inhale, and  as you do, imagine the smell of tomato sauce simmering on the stove, it is my favorite comfort food along with pasta.

   Growing up in my house,  every Saturday, my mom had a huge stockpot of tomato sauce simmering on the stove, all afternoon it seemed.   For a snack , mid-afternoon, while this was  simmering, we’d get a small plastic plate, place a piece of Wonder bread, (white bread) , and ladle some tomato sauce on it, slice it up and eat  it that way.   Sauce and bread!  My mother’s sauce  was delicious just  like that;  we couldn’t wait for the meatballs.  LOL.

Mom’s Spaghetti sauce

Into a large stock pot, add:


2 (28 ounce) cans Tomato Puree
1 can water
1 (6 oz.) can tomato paste
1 small onion

1 stalk of celery with leaves
1 tsp. salt
dash of pepper
1 tsp. sugar
1 potato ( raw)- Cut-up and cleaned (a thickening agent)
1 tsp basil

I added 2 cloves of garlic, whole and 1 raw carrot that was scrubbed to the large stock pot.
oregano
parsley (add at the end of cooking)
dash of olive oil
1 pinch of baking soda

Directions:

Cook on stove on low heat for 3 – 4 hours. If sauce gets too thick as cooking, add water.

After simmering one hour, add cooked meatballs, or sausage or cooked pork chop with bone in.

Meatballs:

1 lb. ground beef
1 lb ground pork or veal
1 egg
1 1/4 cup breadcrumbs
salt and pepper to taste
chopped onion or 1 TBSP Lipton brand Onion soup mix
ketchup
microwave 5 minutes and turn.
or cook in iron pan on low to medium heat slowly and turn until all sides browned.

Today, I baked the meatballs in a 350 degree F. oven on a cookie sheet with a little canola oil for 20 minutes. Then after draining meatballs on paper towels, I placed in the tomato sauce and left to simmer on the stove for 1 hour on low heat.

< Mom’s Tomato Sauce recipe-by “luvsclassics”

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