Quick Georgia Peach BBQ sauce: Oweee, this is finger licking good!!!
Into saucepot stir together : bottled BBQ sauce, ( ie. Sweet Honey Ray’s , Kraft ), and add one jar peach preserves,( reserve the last couple tablespoons for topping later) , Gulden’s spicy mustard 2 tsp , brown sugar 2 -3 tsp, molasses,in amounts your liking tor taste, ( 1/2 tsp – one teaspoon). Heat this BBQ sauce mixture up on stove on low heat, taste to check flavor and adjust as needed.
The Pork Chops:
Sear, pan Fry pork chops, on both sides to brown , drain and take out of pan, and finish the chops in the oven. ( I bought the boneless pork sirloin chops in the “Big Buy ” package on sale for $2.49/ lb.- woo…whoo!!
Place pork chops in a 9 x 13 inch roasting pan , spoon or ladle on the Peach BBQ sauce on top of pork chops , and place in a slow Oven on low heat- 250 degrees F. and let bake slowly to retain moisture , for 40 – 50 minutes. Cover loosely with aluminum foil.
For the Side dishes : Garlic Mashed Potatoes
Boil potatoes in a a medium pot filled e/4 of the way with water and tsp of chopped garlic. Let slow boil for 50 minutes , then drain and mash with milk, You can add a Tablespoon or two of cream cheese, and 2 Tablespoons of butter. … UUmmm, Yum Yum!!!!.
Sauteed Spinach :
Purchase a bag of fresh spinach, wash by rinsing and spin in salad spinner. Get out your trusty Iron skillet , add a bottom cover of Extra Virgin olive oil and finely chopped garlic and slowly sautee with the lid placed on top. Lift lid every couple of minutes to peek and stir around with Teflon spatula.
Serve on Valentine themed tablescape : red -themed placemats, vase of flowers Pink roses from my sweet husband.