Blondies:
The flavor of Butterscotch has been one of my favorites since I was a kid spending time after school with my Grandma P.
Of course, for me, I’ll eat or sample anything with brown sugar!!! 🙂 Nowadays , this has to be a once in a while indulgence or wait for a real “Blue Moon” or the belt has to go up a notch, Tehe!!
Blondies
2 cups packed brown sugar
2/3 cup margarine or butter
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup semi-sweet chocolate pieces
1 cup chopped nuts
Directions:
Heat sugar and margarine, stirring until sugar dissolves. Cool SLightly.
Stir in eggs. one at a time , and vanilla.
Stir in flour, baking powder and soda.
Spread in a greased 13 x 9 x 2 inch baking pan. Sprinkle with chocolate and nuts.
Bake in a 350 degree F. oven 25 to 30 minutes until done. Cut while warm.
Makes 36
New England Chocolate Chip Cookies
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