Barbecue Sauce and the fun of visiting small towns with quaint book shops

A pretty view through the lace curtain at a quaint book shop in Cranbury, N.J.

A pretty view through the lace curtain at a quaint book shop in Cranbury, N.J.

It’s Friday, and I’m thinking BBQ for the weekend as in Pork spare ribs,  and some home-made barbecue sauce.  Spring is here in , yet in the Northeast, the temperatures are still quite chilly.   This is funny. While I still need some kind of hat, I can’t bear to put on my winter red hat; today, I’ve got to bring down some of my collection of baseball caps, something to cover my head, yet not quite a summer hat.   You , know those, wide-brimmed , straw or fabric hats.

Wishing on wearing once again, my warm weather  collection of short sleeve tees, my favorites, the “Life is Good”  in a couple of weeks perhaps.

Let’s get cooking!!!!

Barbecue Sauce

1 cup ketchup

1/2 cup cider vinegar

1 tsp sugar

1 tsp chili powder

1/8 tsp salt

1/4 cup water

3 stalks celery, chopped (perhaps dices)

2 bay leaves

1 clove  garlic, chopped

2 Tbsp chopped onion

4 TBSP butter

4 TBSP Worcestershire sauce

1 Tablespoon paprika

Dash of black pepper

Combine all ingredients and bring to a boil.  Simmer about 15 minutes.  Remove from heat and strain.

Recipe from:

Cookbook: “This Little Higgy went to marke#

This cookbook has an intriquing Introduction,

” The Higginbottom ancestors immigrated over time to Water Valley , Mississippi from England by way of Barbados, Virginia. They fought in the Revolutionary and Civil Wars and by 1870 were ready to head west.  By 1880 , most of the family of John Higginbottham and wife Lucy Ann and their twelve children had arrived and settled in Dublin, Texas. ”

Note: A nice outing, is visiting a used book sale, or flea market.  My hobby is to keep a sharp eye out for things “Made in the USA” , cookbooks included.  I like to learn about other parts of the country and what their ancestors prepared.  Another book , I came across, is a Southern recipe book,  I enjoy reading through those pages. I discovered this cook book while I was at the Cranbury bookshop, a quaint book shop set up in a very old 1800’s style house.  Although a little chilly for an old house, bring a sweater along with you , so you can pull up a chair, and browse through the pages of a book  or two.  There are nooks a cranny’ by the windows with  chairs set up for your to sit and read.

Well, a picture is better, if I can't take them all home!

Well, a picture is better, if I can’t take them all home!

IMG_9640

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Easy Chocolate chip cookies

Easy Chocolate chip cookies

Makes 2 to 3 dozen

1 package yellow cake mix

1/2 cup vegetable oil

1 cup chopped pecans

1 (6 ounce )bag semi-sweet chocolate chips

2 eggs

Mix all above ingredients and form into balls.  Bake on ungreased cookie sheetat 350 degrees F. for 10 to 12 minutes.

“These cookies are so good and so quick!”

Substitutions: butterscotch chips, Yum, butterscotch is a close second  favorite to  chocolate.

White chocolate chips, ( I love to see a mix of these when combined with macademia nuts, Delish!)

peanut butter chip, and whatever your local grocery store has on the shelf!

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