MOM’S SPAGHETTI / MARINARA SAUCE
Mom’s Marinara sauce recipe and meatballs
On one of the last warm days of August, I craved the taste of homemade meatballs simmered in home-made sauce, so I spent my afternoon cooking this recipe.
Inhale, and as you do, imagine the smell of tomato sauce simmering on the stove, it is my favorite comfort food along with pasta.
Growing up in my house, every Saturday, my mom had a huge stockpot of tomato sauce simmering on the stove, all afternoon it seemed. For a snack , mid-afternoon, while this was simmering, we’d get a small plastic plate, place a piece of Wonder bread, (white bread) , and ladle some tomato sauce on it, slice it up and eat it that way. Sauce and bread! My mother’s sauce was delicious just like that; we couldn’t wait for the meatballs. LOL.
Mom’s Spaghetti sauce
Into a large stock pot, add:
2 (28 ounce) cans Tomato Puree
1 can water
1 (6 oz.) can tomato paste
1 small onion
1 stalk of celery with leaves
1 tsp. salt
dash of pepper
1 tsp. sugar
1 potato ( raw)- Cut-up and cleaned (a thickening agent)
1 tsp basil
I added 2 cloves of garlic, whole and 1 raw carrot that was scrubbed to the large stock pot.
parsley (add at the end of cooking)
dash of olive oil
1 pinch of baking soda
Cook on stove on low heat for 3 – 4 hours. If sauce gets too thick as cooking, add water.
After simmering one hour, add cooked meatballs, or sausage or cooked pork chop with bone in.
1 lb. ground beef
1 lb ground pork or veal
1 1/4 cup breadcrumbs
salt and pepper to taste
chopped onion or 1 TBSP Lipton brand Onion soup mix
microwave 5 minutes and turn.
or cook in iron pan on low to medium heat slowly and turn until all sides browned.
Today, I baked the meatballs in a 350 degree F. oven on a cookie sheet with a little canola oil for 20 minutes. Then after draining meatballs on paper towels, I placed in the tomato sauce and left to simmer on the stove for 1 hour on low heat.
< Mom’s Tomato Sauce recipe-by “luvsclassics”