This Banana Bread Cobbler this was one of Southern Living’s Best Recipes of 2010.
Written on January 24, 2011
Banana Bread Cobbler
1 cup self-rising flour
1 cup sugar
1 cup milk
1/2 cup butter, melted (I used ¼ cup.)
4 medium-size ripe bananas, sliced
Preheat oven to 375 degrees. Coat an 11×7-inch baking dish with cooking spray.
Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into prepared baking dish. Top with banana slices, and sprinkle with streusel topping – recipe below.
Place dish in oven and bake at 375 degrees for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
3/4 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.
This Banana Bread Cobbler recipe has been posted Mommy’s Kitchen.
This Banana Bread Cobbler recipe has been posted on Momnivore’s Dilemma Creative Juice Thursday.
Substitute for Self-Rising Flour:
Add 1 1/4 tsp baking powder and a pinch of salt to a cup of all-purpose flour.
Banana Crumb Muffins:
Sift together one and a half cups of flour,with a teaspoon each of baking soda and baking powder and a half teaspoon of salt. In another bowl I beat together three very ripe bananas, three quarters of a cup of sugar, a lightly beaten egg, and a third of cup of melted butter. I stirred that banana mixture into the flour mixture until it was just moistened. I spooned the batter into ten muffin cups lined with paper muffin cups.
In a small bowl I mixed together a third of a cup of brown sugar, two tablespoons of flour, an eighth of a teaspoon of cinnamon, and a tablespoon of butter. I sprinkled the topping over the muffins.
Bake at 375 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.