Recipes -with Stuffing mix Using Stove-top Stuffing mix or Pepperridge Farm Stuffing mix. Please scroll to bottom for home-made stove -top stuffing mix.
11 Aug 2011 Leave a comment
Combine and let set until moist: 1 cup stuffing mix 3/4 cup milk 1 tablespoon instant minced onion (dried onion)
Mix with: 1 lb either ground beef or ground turkey either: 1 bouillon cube (beef for hamburger or chicken for turkey)OR mixture of 1 teaspoon salt, 1/2 tespoon msg (I used Accent), and 1/4 teaspoon pepper.
Shape into patties. Broil, grill, or pan fry. ( By Wavette of SPFP forum)
ZUCCHINI AND GROUND BEEF CASSEROLE 6 c. sliced zucchini 1/4 c. chopped onion 1 lb. ground beef 1 tbsp. butter 1 pkg. Stove Top stuffing mix 1 1/2 c. water 1 c. cream of chicken soup 1 c. sour cream 1 c. shredded carrots Cook zucchini in a small amount of salted water in saucepan for 3 minutes; drain well. Brown onion and ground beef in butter in skillet, stirring until ground beef is crumbly; drain. Prepare stuffing mix according to package directions, using 1 1/2 cups water. Combine soup and sour cream in bowl. Add zucchini, ground beef and carrots. Spoon half the stuffing into greased 9×13 inch baking pan. Layer ground beef mixture and remaining stuffing on top. Bake at 350 for 40-50 minutes or until golden brown.
I found this one this weekend and fixed it for our Church Homecoming yesterday. I thought is was very good. I was looking for zucchini recipes since they are coming in droves in our garden, but I would imagine any vegetable would work . reposted from :
Rachel A Genuine Georgia Peach
Stuffin’ Meat Loaf
2 lbs ground meat 1 cup barbecue sauce (I like Sweet Baby Ray’s) 1 cup Stove Top Stuffing 2 eggs, lightly beaten. Mix together and cook in a preheated oven at 350 degrees Faherenheit ( F ) for 1 hour. I cook my a little longer but that could be my oven.
STUFFING in A BAG
Make-your own , instead of buying store , “
stove- Top “brand
Put in a zip lock bag:
3 cups breadcrumbs ( using grater attachment) if making your own
1/2 tablespoon parsley
2 Tablespoon dried onion or TBSP powdered onion
2 TBSP dried celery or 1 TBSP celery salt ( or use Mrs. dash for a no salt recipe )
1 tsp thyme
1/ 2 tsp. pepper
1/2 tsp t1/2 tsp pepper 1/2 tsp turmeric 1/2 tsp sage — If you like a sage stuffing. I don’t use it all the time and just mark my bag “Sage”. 1 1/2 TBL powdered boullion or 1 1/2 cubes boullion, crushed (or you can replace the water with broth when cooking the stuffing to eliminate this ingredient)
Directions for cooking: Bring 1 1/2 cups water (or broth) and 1/4 cup butter to boil in a saucepan. Stir in contents of bag; cover. Remove from heat. Let stand for 5 min. Fluff with fork. EDITED THE BOULLION AMOUNT!!! 1/27/09 9:40 p.m. The original was for the 2x amount I’ve been making!!! Sorry.
the above recipe from Chicken in the Road forum, Cindi. P. Jan 27, 2010 under title “Just Recipes” , ” Chicken in a Bag”