Penne Pasta with Vodka Sauce
Vodka Sauce
Prepare this delicious sauce the night before, so the flavors can meld.
1 pint of heavy cream
1/4 cup Vodka
1 ( 8 ) ounce can tomato sauce
1/4 cup olive oil
1 medium onion chopped (use food processor)
1/4 prosciutto slab type chopped, slice and use food processor.
Directions:
Heat oil and , chop onion and put in pot, simmering for 5 minutes.
Add prosciutto , chopped, and brown for 5 minutes.
Raise the heat on stove, and add Vodka, then lower heat , add tomato sauce and cook 10 minutes.
This amount of sauce is for 1 pound of pasta.
Please Note: This recipe is from a former co-worker Ronni Germaine, who has moved to a southern sunny state, yet her recipe remains with my collection.
Second Note: Another Cook ( friend) suggests that For a richer flavor: add oregano and another 1/4 cup vodka and simmer for 10 min longer.
Penne Pasta w/ Vodka Sauce : Amounts for 3 trays of Penne = 4 pounds of pasta.
4 lbs. pasta
6 qts heavy cream
1 1/2 cups Vodka
1/1/2 c. Olive oil
10 8 ounce cans tomato sauce plus 2 cups of water
5 medium onions
Recipe: Brisket of Beef
1 Brisket of Beef ? amt of lbs
Using a ” Brown and Serve ” bag ( not the Turkey size), place the brisket meat, 1 lb of baby carrots, 2/1/2 lbs. red potatoes, 1 inch square diced, 1 bottle of French dressing.
Bake at 300 degrees for 4 hours or longer.
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