Penne Pasta with Vodka Sauce
Vodka Sauce
Prepare this delicious sauce the night before, so the flavors can meld.
1 pint of heavy cream
1/4 cup Vodka
1 ( 8 ) ounce can tomato sauce
1/4 cup olive oil
1 medium onion chopped (use food processor)
1/4 prosciutto slab type chopped, slice and use food processor.
Directions:
Heat oil and , chop onion and put in pot, simmering for 5 minutes.
Add prosciutto , chopped, and brown for 5 minutes.
Raise the heat on stove, and add Vodka, then lower heat , add tomato sauce and cook 10 minutes.
This amount of sauce is for 1 pound of pasta.
Please Note: This recipe is from a former co-worker Ronni Germaine, who has moved to a southern sunny state, yet her recipe remains with my collection.