October, fall weather is here, recipes to warm you up

October Recipes:

Our neighborhood is having an OctoberFest party,and it was suggested to bring a side dish, the main entree will be “Brats” in assorted flavors accompanied by mustard and relishes. Thinking of something a little hearty and sweet and sour, here’s Bavarian meatballs. I’ll make these appetizer size.

Bavarian Meatballs

MEATBALLS:

1 lb. ground beef

1/2 cup chopped onion

1/4 cup dry bread crumbs ( add spices parsley thyme,or lemon pepper)

1 egg slightly beaten

2 tsp horseradish

1 TBSP ketchup

1 tsp salt or Lite salt

1/4 tsp pepper

1/4 cup water

3 TBSP bacon drippings

Directions:

Mix first 9 ingredients. Form into balls 1 1/4 inches in diameter and brown on all sides, in bacon drippings, turning with your trusty long -handled sauté spoon/ spatula. Drain.

Next, prepare this mixture of sweet and sour goodness.

2 raw medium potatoes, grated

2 apples, peeled and quartered

2 cups sauerkraut ( love this stuff!)

1 onion sliced

1/4 cup sweet white wine

2 tsp brown sugar

1/2 tsp. salt

1/8 tsp pepper

1/8 tsp caraway seed

Grease casserole with bacon drippings. Layer first 4 ingredients in casserole. Mix remaining ingredients; por over. Top with meatballs. Cover and bake at 350 degrees for 1 hour.

Serves 4.

To double the recipe to serve 8, use 2 lbs ground beef. Make smaller size meatballs as appetizer size.
Will keep warm in a crock pot for the party.

RECIPE: Quick Herb Rolls using canned Refrigerator Biscuits

1/2 cup butter

1 1/2 tsp parsley flakes

1/2 tsp Dill-weed

1 TBSP onion flakes

2 TBSP Parmesan cheese

1 ( 10 or 11 oz. ) can refrigerator biscuits, ( buttermilk variety)

Melt butter in 9 inch pan. Mix herbs and cheese together and stir into butter. Let stand 15 to 30 minutes. Cut biscuits into halves or fourths and swish around in herb butter to coat all sides. Bake at 425 degrees for 12 – 15 minutes. This may be prepared several hours ahead and refrigerated. Serves 4.

Resources:

Cookbook: ” Southern Accent” 1976 edition.
In the quaint historic town, there was a wonderful bookstore called ” the Bookworm”, situated in a 100 plus year house, with delightful reading nooks tucked in beside windows on the upper floors. It has since moved into a much smaller location, has less charm.

Foodie Friday

MOM’S SPAGHETTI / MARINARA SAUCE

Mom’s Marinara sauce recipe and meatballs

On one of the last warm days of August, I craved the taste of homemade meatballs simmered in home-made sauce, so I spent my afternoon cooking this recipe.

Inhale, and  as you do, imagine the smell of tomato sauce simmering on the stove, it is my favorite comfort food along with pasta.

   Growing up in my house,  every Saturday, my mom had a huge stockpot of tomato sauce simmering on the stove, all afternoon it seemed.   For a snack , mid-afternoon, while this was  simmering, we’d get a small plastic plate, place a piece of Wonder bread, (white bread) , and ladle some tomato sauce on it, slice it up and eat  it that way.   Sauce and bread!  My mother’s sauce  was delicious just  like that;  we couldn’t wait for the meatballs.  LOL.

Mom’s Spaghetti sauce

Into a large stock pot, add:


2 (28 ounce) cans Tomato Puree
1 can water
1 (6 oz.) can tomato paste
1 small onion

1 stalk of celery with leaves
1 tsp. salt
dash of pepper
1 tsp. sugar
1 potato ( raw)- Cut-up and cleaned (a thickening agent)
1 tsp basil

I added 2 cloves of garlic, whole and 1 raw carrot that was scrubbed to the large stock pot.
oregano
parsley (add at the end of cooking)
dash of olive oil
1 pinch of baking soda

Directions:

Cook on stove on low heat for 3 – 4 hours. If sauce gets too thick as cooking, add water.

After simmering one hour, add cooked meatballs, or sausage or cooked pork chop with bone in.

Meatballs:

1 lb. ground beef
1 lb ground pork or veal
1 egg
1 1/4 cup breadcrumbs
salt and pepper to taste
chopped onion or 1 TBSP Lipton brand Onion soup mix
ketchup
microwave 5 minutes and turn.
or cook in iron pan on low to medium heat slowly and turn until all sides browned.

Today, I baked the meatballs in a 350 degree F. oven on a cookie sheet with a little canola oil for 20 minutes. Then after draining meatballs on paper towels, I placed in the tomato sauce and left to simmer on the stove for 1 hour on low heat.

< Mom’s Tomato Sauce recipe-by “luvsclassics”

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