Jiffy French Dressing for Salad and two lunch salads, October 4, 2013

Life is Beautiful  is the title that I choose for my blog  when I started it.

Lately , I put other family members first and have less time for myself, my husband  and my house working a full -time job.  It has caused me to delay my own check-ups, the first being my dental cleaning, was due in December.   Each month, I knew this, yet I had to bring mom for many follow -up visits both in January and February for the dentist.   until now, I spend every week house sitting ,and  working alongside the  ” Visiting Angel” coming to mom’s house; and during the months of July and August, taking my sister three times a week for Physical Therapy, left no chance to take them to the beach even for one day.  Also, getting their porch fixed and selecting and ordering porch railings  a priority.( expect a phone call any day this week that ready for installation.  As long as it comes before the weather turns colder.

After I received a follow-up phone call,In August from my dental receptionist,  , asking  where are you? I said , “taking care of my mothers house, I don’t have time for my appointments” . I now in the process of getting a crown on a molar tooth For a cavity.  This will cost big bucks.

At home,  we prepare foods that  are good for a couple of days in a stew pot, like lentils , with carrots, sweet potato  in a tomato based broth, but I post a lunch salad recipe this morning.

Jiffy French Dressing  ( not associated with the store box mixes)

Blend well:

1 Tbsp sugar or Sugar substitute,

1 tsp Paprika

1 tsp dry mustard

1 tsp salt

1/8 tsp pepper

Put into a 1 – pint Screw-top jar.  Add

1 cup salad oil ( canola oil , lower in cholesterol I buy what is on sale. )

1/4 cup vinegar or lemon juice

Cover jar tightly and shake vigorously to blend.   store in  the refrigerator.  Shake well before using.

Makes : 1 1/ 4 cup French dressing

Salads:

Salad for one person

Ring- Around salad

For each salad, place on a salad plate, 1 lettuce  leaf , washed.

In center of lettuce, place 1 slice pineapple , well -drained,

Around the slice of pineapple, arrange

6 orange sections

Place in center of pineapple, one apricot half , cut side up.

Fill apricot with 1 tsp jiffy French dressing

6 raisins.

Makes 1 salad

Peach and Cottage cheese salad

For each salad, place one crisp lettuce leaf on salad plate,  and top with 2 peach halves ,

Place the peach halves close together, rounded sides down . Then arrange from the center of one peach half to the center of the other

1large green pepper ring .

Inside green pepper ring, place 1/4 cup cottage cheese and shape into a mound .  Circle cheese mound with 2 or 3 rings of green pepper.

The design is of a cowboy. The peach halves are the rim of cowboy hat, the cheese forms the crown, and pepper rings are bands around the sombrero.  If desired, drizzle over the top of the ” hat crown,  Jiffy French dressing.

When it’s time for lunch, Choose  a pretty plate from your cabinet, it does not have to  match. I have a set of 4 clear glass salad plates and a few brightly colored plates that  I purchased at Home Goods/ or Marshall’s. 

I have a favorite plate that has the colors pink and green and beige, pink flowers from a well-known pattern, I purchase dishes in sets of Two.

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