The best Corn Casserole
1 can ( 16 oz ) yellow cream style corn
1 cup biscuit mix
1 egg, beaten
2 Tablespoons salad oil
1/2 cup milk
1 can (4 or 5 oz) green chili peppers, drained and cut
6 ounces Monterey Jack cheese ,sliced
Combine first 5 ingredients, mixing well. Spread half of the mixture in greases 8 x 8 x 2 inch pan.
Cover with green chili peppers and sliced cheese. Spread remaining batter over all. Sprinkle with paprika, if desired. Bake for 30 minutes in 400 degree oven or until browned.
By Harriet Lang Worsham of the cookbook ” This Little Higgy Stayed Home” .