Cookie recipes: Blondies and New England Chocolate chip cookies


Blondies:

The flavor of Butterscotch has been one of my favorites since I was a kid spending time after school with my Grandma P.

 Of course, for me, I’ll eat or sample anything  with brown sugar!!! 🙂 Nowadays , this has to be a once in a while indulgence or wait for a real “Blue Moon” or the belt has to go up a notch, Tehe!!

Blondies

2 cups packed brown sugar

2/3 cup margarine or butter

2 eggs

2 teaspoons vanilla

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1 cup semi-sweet chocolate pieces

1 cup chopped nuts

Directions:

Heat sugar and margarine, stirring until sugar dissolves.  Cool SLightly.

Stir in eggs. one at a time , and vanilla. 

Stir in flour, baking powder and soda.

Spread in a greased 13 x 9 x 2 inch baking pan.  Sprinkle with chocolate and nuts.

Bake in a 350 degree F. oven  25 to 30 minutes until done.   Cut while warm. 

Makes 36

New England Chocolate Chip Cookies

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