My Valentine’s Surprise dinner: Georgia Peach BBQ sauce Pork chops

Quick Georgia Peach BBQ sauce: Oweee, this is finger  licking good!!!

Into saucepot stir together :  bottled BBQ sauce, ( ie.  Sweet Honey Ray’s , Kraft ),  and add one jar peach preserves,( reserve  the last couple tablespoons for topping later) ,   Gulden’s  spicy mustard 2 tsp , brown sugar 2 -3 tsp,  molasses,in amounts your liking tor  taste, ( 1/2 tsp –  one teaspoon). Heat this BBQ sauce mixture up on stove on low heat, taste to check flavor and adjust as needed. 

The Pork Chops:

Sear, pan Fry pork chops,   on both sides to brown , drain and take out of pan, and finish the chops in the oven.  ( I bought the boneless pork sirloin chops in the “Big Buy ” package on sale for $2.49/ lb.- woo…whoo!!

Place pork chops in a 9 x 13 inch roasting pan , spoon or ladle on  the Peach BBQ sauce on top of pork chops , and  place in a slow Oven on low heat- 250 degrees  F.  and let bake slowly to retain moisture , for 40 – 50 minutes.  Cover loosely with aluminum foil. 

For the Side dishes :  Garlic Mashed Potatoes

Boil potatoes in a a medium  pot filled e/4 of the way with water and tsp of  chopped  garlic.   Let slow boil for 50 minutes , then  drain and mash with milk,  You can add a Tablespoon or two of  cream cheese, and 2 Tablespoons of butter. … UUmmm, Yum Yum!!!!.

Sauteed Spinach :

Purchase a bag of fresh spinach,  wash by rinsing and  spin in salad spinner.  Get out your  trusty Iron skillet , add a bottom cover of  Extra Virgin olive oil and finely chopped garlic and slowly sautee with the lid  placed on top. Lift lid every couple of minutes to peek and stir around with Teflon spatula.

Serve  on Valentine themed tablescape :    red -themed placemats, vase of flowers Pink roses from my sweet husband.


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