October the 12th was renewed as the traditional appointment of Chocoday, the National Cocoa and Chocolate Day, conceived and promoted by Eurochocolate in collaboration with Fairtrade Italia, fair-trade products certified , with the aim of promoting in Italy and around the world Pure chocolate.
Also in Rome’s San Lorenzo section, there is a Chocolate Factory where you can taste Chocolate pralines with a soft ricotta filling, pizza bianco with dark chocolate, and a rare cacao liqueur.
Visitors will delight in the ancient chocolate machinery that still functions, the chocolate molds displayed on the walls next to plush chairs for sipping your chocolate beverage from the chocolate bar.
Sounds so wonderful , that I’m bookmarking the site for next time that we travel to Italy to make sure it is during the fall.
The chocolate factory in Rome was founded by Aldo De Mauro in 1923 and is current owner is called Said, Societa Anonima Industria Dolciumi (SAID) has been around since 1923.
It is on via Tiburtina in the San Lorenzo area of the city.
Culturally, Italians do not favor eating chocolates in summer and the factory ceases operation during the hot months of June, July, August; hence, the best time to visit the SAID premises to taste its hot chocolate and other chocolate products is in November and December, when one can enjoy the warmth of the fireplace and the comfort of its plush sofas. The bistro on premises is open Tuesday-Sunday from 10 a.m. to 10 p.m.
Brunsli (Swiss Brownies) or Christmas Brownies-cookies
Ingredients for approximately 50 cookies (depending on the size of a single cookie):
• 150 g (5 ounces) sugar
• 1 pinch of salt
• 250 g (9 ounces) grind almonds
• ¼ tea spoon cinnamon
• 1 pinch of clove powder
• 2 tablespoons of cocoa powder
• 2 tablespoons of flour
• 2 fresh white of egg (about 70 g (2.5 ounces))
• 100 g (3.5 ounces) bitter chocolate
• 2 tea spoons of kirsch
1. Mix sugar, salt, almonds, cinnamon, clove powder, cocoa powder and flour in a bowl.
2. Add white of egg and stir until ingredients are evenly distributed.
3. Cut chocolate in real small pieces, pour hot water over the chocolate, let rest for about 5 minutes, then pour off all water except about half a tablespoon, stir until even. Now immediately proceed with the next step.
4. Add melted chocolate from the previous step and the kirsch, knead to a soft dough.
5. Roll out dough on a flat surface (it may be slightly covered with sugar), approximately 10 mm (0.4 inches) thick. Put out different shapes and put them on a baking sheet covered with baking paper.
6. Let them rest for about 5 to 6 hours or over night in a dry place.
7. Bake for about 4 to 6 minutes in the center of the pre-heated oven at 250 °C (480 °F).
8. Let cool completely before serving.
A Note to all visitors:
Welcome, Benvenuto. Please tell me know what you think of this post and how the recipe for the brunsi ( christmas brownies) turned out when you baked it.