Dashing Hamburger Casserole


Hamburger Casserole

Prep: 20 minutes

cook: 30 minutes                                                 Serves 6

A simple -to -fix, inexpensive meal that children love.

1 medium onion, chopped (2/3 cup)

1 Tablespoon oil

1 pound lean hamburger

1 teaspoon garlic salt

6 to 8 ounces medium egg noodles

1 cup sour cream

2 Tablespoons mayonnaise

1/2 cup chive cottage cheese ( or plain)

1 can ( 12 ounces ) corn, drained

9 ounces grated yellow cheddar cheese

1 can ( 8 ounces ) tomato sauce

Directions:

Preheat oven to 350 degrees F.

Saute onion in oil until limp:  add meat and garlic salt;  cook over mediunm-low heat until thoroughly browned, about 5 minutes.

Set aside.

Meanwhile, cook noodles according to package directions.

Drain grease from cooked meat; mix in sour cream and mayonnaise.

Drain noodles and mix with cottage cheese.

In a lightly buttered 2-quart casserole, layer noodles, meat, corn , cheddar cheese, and tomato asuce.

Make 2-3 layers depending on casserole shape.

Bake covered for 30 minutes.

Make Ahead:

Freeze before baking in covered casserole.  Can be frozen for several weks.  Bake frozen at 350 degrees F. for 50-60 minutes.

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