This recipe can be described as a giant baked hashbrown.
4 large potatoes, grated
1/2 pound bacon, cooked and crumbled
1 onion, minced
3 eggs, beaten slightly
3 teaspoons salt
1 cup sour cream
1/4 cup half and half
Grate potatoes. Mix with the remaining ingredients. Bake in a 13 x 9 x 2 inch pan in a 400 degree F. oven for 20 minutes. Reduce heat to 350 degrees F. and bake 50 minutes more or until potatoes are browned; a nice crust on top.
Recipe from : The Cobblestone Inn located in Carmel-By-the Sea, California. The chef’s Sharon Miller’s great-great grandmother’s recipe.
My mother’s family gmother and great grandmother of Lithuanian heritage also made a baked dish similar to this called “Co-shee”.