Recipe-Chicken Casserole

                                 CHICKEN ESPANOL  (SPANISH CHICKEN)
1  ROASTING CHICKEN (4 POUNDS), CUT INTO SERVING  PIECES
ALL-PUROSE FLOUR, SALT AND FRESHLY GROUND BLACK PEPPER
1/4 CUP OLIVE OIL
 3/4 CUP CHOPPED ONION
1 CLOVE GARLIC, FINELY MINCED
2 RIBS CELERY,FINELY CHOPPED
1 SMALL GREEN PEPPER, SEEDED,CORED, CHOPPED
1 1/2 CUPS CHICKEN STOCK
1/2  POUND MUSHROOMS,SLICED
2  TABLESPOONS BUTTER
12  STUFFED OLIVES
1.  PREHEAT THE OVEN TO325 DEGREES.
2.  DREDGE THE CHICKEN [...]

Read Full Post »

Recipe: Chicken Pronto

 CHICKEN PRONTO
Yield 4 servings                             Preparation time:  8 minutes     Cooking time:  22 minutes
Saute boneless chicken breasts in olive oil and serve with tomato, garlic, and olives in a wine-yougurt sauce.  Serve with Tomato Dolma (see recipe)
Ingredients:
1 pound chicken breasts, skinned and boned
1/4 cup, mild light flavores olive oil
1/4 teaspoon black pepper
1/4 teaspoon salt (optional)
1 medium [...]

Read Full Post »

RECIPE–CHICKEN CASSEROLE

SERBIAN  CHICKEN   CASSEROLE    ( a recipe from Turkey)
                                                                         4 SERVINGS
INGREDIENTS:
1 FRYING CHICKEN ( 3 POUNDS), CUT INTO SERVING PIECES
1/2 CUP BUTTER
2 CUPS FINELY CHOPPED ONION
1 GREEN PEPPER , SEEDED AND CHOPPED
1/2 CUP COPPED CELERY
1 TEASPOON PAPRIKA
1 TABLESPOON SALT
FRESHLY GROUND BLACK PEPPER
2 1/2 CUPS   ( 1 1-POUND 3-OUNCE CAN ) WHOLE TOMATOES  OR SIMILAR SIZE YOU CAN [...]

Read Full Post »

Recipe- Pecan Puffs

PECAN PUFFS
Preheat oven to 300 degrees.
ingredients:
1/2 cup butter
2 tbsp sugar
1 tbsp vanilla
1 cup pecans
1 cup flour
confectionary sugar
DIRECTIONS:
Beat until soft 1/2 cup butter.
Add and blend until creamy 2 tbsp sugar.
Add: 1 Tbsp vanilla
Measure, then grind in a nut grinder Or (use blender), i cup pecan meats.
Sift before measuring, 1 cup flour.
Stir the pecans and the flour [...]

Read Full Post »

Recipe-Zucchini

Zucchini Bake
1 large zucchini
salt and pepper
2 medium tomatoes
Parmesan cheese
 
Slice the zucchini into 1/2- to 1- inch thick slices.
Place in a shallow round glass baking dish; salt and pepper to taste.
Cover with waxed paper.  MIcrowave on high 5 minutes, until zucchini is partially cooked.
Top with tomato slices, sprinkle with cheese.
Cover; microwave 1 1/2 minutes or until [...]

Read Full Post »

Polentina

Polentina
The Piedmontese of northern Italy turn polenta into a creamy pudding by simmering it with milk, eggs, sugar, and lemon peel.  Like rice pudding,  Polentina is a homespun dessert.  Prepare this when you don’t mind standing and stirring at the stove with your guests in the kitchen.
Ingredients:
1/2 cup golden raisins
1/4 cup sweet wine or water
4 cups [...]

Read Full Post »

Dashing Hamburger Casserole

Hamburger Casserole
Prep: 20 minutes
cook: 30 minutes                                                 Serves 6
A simple -to -fix, inexpensive meal that children love.
1 medium onion, chopped (2/3 cup)
1 Tablespoon oil
1 pound lean hamburger
1 teaspoon garlic salt
6 to 8 ounces medium egg noodles
1 cup sour cream
2 Tablespoons mayonnaise
1/2 cup chive cottage cheese ( or plain)
1 can ( 12 ounces ) corn, drained
9 ounces [...]

Read Full Post »

Recipe-Pork and peaches

Pork and Peaches
Prep 15 minutes
Cook 50 minutes                                                          Serves 4-6
Ingredients:
6 good lean pork chops
salt and pepper
2 cups orange juice
2 tablespoons vinegar
2 teaspoons cinnamon
1 can (29 ounces) yellow cling peach halves
Directions:
Trim fat from pork, season with salt and pepper, and brown quickly under the broiler.
Combine juice, vinegar, and cinnamon.
Preheat oven to 325 degrees F..  Put chops in [...]

Read Full Post »

Recipe-Easy Carrot Soup

Easy Carrot Soup
Ingredients:
1 pound carrots, peeled and sliced ( about 4 cups)
2 medium onions, minced ( about 3/4 cup)
4 Tablespoons butter or margarine
8 cups chicken broth
1/4 cup raw rice ( not instant)
2 tablespoons tomato paste
1/2 teaspoon salt
2 teaspoons sugar
salt and pepper to taste
3/4 cup light cream
Directions:
Saute’ carrots and onions in butter over low heat, stirring [...]

Read Full Post »

Recipe-Crustless Quiche

Crustless Quiche- Quiche Mey
 
Ingredients:
6 eggs
2 cups heavy cream
1/2 cup fresh bread crumbs
1/2 teaspoon salt
1/4 teaspoon nutmeg
3 Tablespoons frozen orange juice concentrate
1 cup chopped spinach
Directions:
Beat eggs and cream together.  Stir in breadcrumbs, salt, nutmeg, orange juice concentrate,and spinach.
Pour into a buttered quiche dish.
Bake in a 350 degree F. oven for 40 minutes ( or 20 [...]

Read Full Post »