Think Pink ! As many of you know, October is breast cancer awareness month.
There are several places of business that are participating.
For those of you who have a Panera Bread franchise in your state:
Panera Bread is selling “Pink Ribbon Bagels” and donating twenty-five cents for each bagel sold to a specific Cancer Instituteor organization in [...]
Archive for the ‘Recipe’ Category
Breast Cancer Awareness month in October, Recipe with Pink theme
Posted in Breast Cancer awareness, Italian recipe, Recipe, tagged Breast Cancer awareness, Pink Ribbon Bagels, recipe, Spaghetti Carbonara II ( proscuitto or Virginia ham), Think Pink on October 16, 2009 | Leave a Comment »
Soup- Vermont Butternut Soup
Posted in Recipe, soup, tagged Butternut squash, recipe, Vermont Butternut soup on October 1, 2009 | 1 Comment »
Vermont Butternut Soup
One of my favorite culinary memories is dining out and eating butternut squash soup at a restaurant in Alexandria, Virginia called “Bilbo Baggins.”
This is not their recipe, however I like to read recipe books to replicate it. Since then , I enjoy the taste of butternut squash soup each fall season taking [...]
Ovarian Cancer Awareness month and recipe
Posted in Recipe, bread, tagged Bread, Olive Focaccia, Ovarian Cancer Awareness month, recipe on September 28, 2009 | 1 Comment »
September is Ovarian Cancer awareness month and for the second year in a row, Sara of Ms Adventures in Italy and Michelle of Bleeding Espresso are hosting the O foods contest to raise awareness of this important health issue.
One:
Post a recipe to your blog that starts or ends with the letter O (e.g. oatmeal, orange, okra, olive, potato, [...]
Italian White Bean Salad
Posted in Recipe, tagged Italian White bean salad and Vinaigrette dressing, recipe on July 24, 2009 | Leave a Comment »
Italian White bean salad is an excellent dish for a summer buffet. It can be an accompaniment to cold grilled chicken , thin slices of a beef steak, or pork loin.
In Italy, these beans are paired with canned tuna ( an expensive tuna packed in oil) and served as a main course. Simply chill both [...]
Recipe-Meatballs and Peppers
Posted in Recipe, tagged Low Sodium, Meatballs recipe with green peppers, recipe, Woman's Day Recipe Notebook on May 12, 2009 | 1 Comment »
Recipe Meatballs and peppers A low soduim recipe
1 pound lean ground beef
1/4 cup unseasoned bread crumbs
1 egg
1 onion grated
2 tablespoons chopped parsley
1 can ( 8 ounce) salt-free tomato sauce
4 green peppers, seeded and cut in chunks
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
Combine ground beef, bread crumbs, egg,onion and parsley. If mixture seems to [...]
Tuna Pasta Salad
Posted in Recipe, tagged lunch, recipe, tuna, Vinaigrette dressing recipe on April 3, 2009 | 1 Comment »
A Recipe for those Christians who practise Fish on Friday for Lent. Also for anytime supper or lunch.
Tuna Pasta Salad
Ingredients:
2 eggs, hard-cooked and sliced
1 cup steamed broccoli florets
1 tomato, chopped
2 cups cooked fusilli pasta ( or rotelle tri-collored pasta, my favorite for pasta salad)
1 cup tuna packed in water, drained
1/2 red bell pepper, chopped
1/2 [...]
Lithuanian Recipe- Kugelis
Posted in Lithuanian, Recipe on February 24, 2009 | Leave a Comment »
This recipe can be described as a giant baked hashbrown.
Recipe:
4 large potatoes, grated
1/2 pound bacon, cooked and crumbled
1 onion, minced
3 eggs, beaten slightly
3 teaspoons salt
1 cup sour cream
1/4 cup half and half
Directions:
Grate potatoes. Mix with the remaining ingredients. Bake in a 13 x 9 x 2 inch pan in a 400 degree F. oven for 20 minutes. [...]
National Pancake Day
Posted in 2009, February 24, National Pancake Day, Recipe on February 24, 2009 | Leave a Comment »
National Pancake Day February 24, 2009
Mary’s German Pancake:
3 eggs
3/4 cup milk
3/4 cup all-purpose flour
Pinch salt
* * * * *
2 Tablespoons’s butter, melted
Lemon juice (real o reconstituted)
Filling (applesauce or any fresh berries, mashed)
Cinnamon sugar
Directions:
Place approximately 8 inch of oil (enough to just cover the bottom of pan ) in an 8 inch cast-iron frying pan. Place the pan [...]

Kentucky Derby Pie
Posted in Recipe, tagged Chocolate-Walnut Pie, comments welcomed, Kentucky Derby Pie, Mint Julep, recipe on April 3, 2009 | 1 Comment »
Yes, I may be miles from Kentucky, yet a Derby Pie can be savored here at home on Derbie day.
Derby fever kicks in around the first of April and continues through race day in May.
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Chocolate-Walnut Pie
Makes 8 servings
Prep: 10 minutes., Bake: 30 minutes
Use a standard 1 1/2 inch deep 9-inch pie plate
1/2 (15-ounce) package refrigerated [...]
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